Situated in one of Singapore's heritage districts, One Farrer Hotel is a leading luxury retreat designed for the discerning traveller. Defined by an intuitive and trend-setting approach towards lifestyle and hospitality, this 5-star urban resort offers a distinctive range of accommodations, innovative dining concepts and a state-of-the-art conference centre.
CONFERENCE CENTRE
Equipped with the latest state-of-the-art facilities, the One Farrer Grand Ballroom and meeting rooms offer the ideal venue for conferences, events and special occasions. All meeting rooms come with natural daylight, with one 13-metre video screen and two 4.5-metre screen in the Grand Ballroom.
LOCATION
Located above Farrer Park MRT station with direct access to island-wide MRT system, the hotel is within easy reach to business districts and attractions.
ACCOMMODATION
Encompassing three distinct hotels under one hospitality umbrella, One Farrer Hotel has 249 chic contemporary rooms, studios, apartments, suites and villas. The hotel's 'hotels-within-a-hotel' concept allows us to craft our accommodation and amenities to meet and exceed the expectations of our residents.
Thoughtful consideration has been given to creating a 'total lifestyle environment' in all our rooms, from the comfort of our beds to generous-sized rain showers, 55-inch smart televisions and in-room mood lighting.
Special Room Package for Conference Delegates:
DINING
ESCAPE
Enjoy sizzling steaks and an assortment of dishes fresh off the grill at Escape Restaurant. Located poolside at level 6, mouthwatering grilled entrées and burgers are served alongside an array of side dishes and cocktails amidst a casual al fresco setting or in the air-conditioned dining room. Perfect for family occasions and get-togethers with friends.
NEST AT ONE FARRER
Introducing the pinnacle of private dining experience. At the Nest at One Farrer, discerning diners may immerse themselves in the lush ambience of one of thirteen private dining rooms while dining on bespoke menus by the hotel's award-winning culinary team as well as a retinue of renowned guest chefs.